CHALLENGE
MISSION
aECS
aECS IN ACTION
Adapti
v
e ECS
F
uel burn
Air mix %
Maintaining air quality while reducing fuel burn
Beverage and food service affect air quality
Overall
Fuel savings 2%
Less external air intake
= Lower fuel consumption
=
Reduced environmental impact
DRAG ACROSS
This project has recei
v
ed funding from the Clean Sky 2 Joint Undertaking under the
E
uropean Union
’
s Hori
z
on 2020
research and inn
o
v
ation programme under grant agreement No CS2-S
Y
S-GAM-2014-2015-01